The latest episode of Adventure & Wildlife – Hosted by the Shark Brothers highlights a morning of crabbing with the Santinis then follows the blue crabs to Peace River Seafood where owner Kelly Beall and general manager Larry Corbin discuss more of the seafood industry. The harvested crabs are either distributed to local restaurants and markets, sold in the seafood market, steamed for 13 minutes and served to Peace River Seafood diners, or shipped out of state such as to Maryland or California.

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